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	Provedor de dados OAK (9) Autor Oda, Yuji (9) 小田, 有二 (7) Ohnishi, Masao (2) Takakuwa, N (2) Urashima, Tadasu (2) Arai, Ikichi (1) Fukushima, Michihiro (1) Hidaka, Satoshi (1) Kimura, K (1) Leo, Fiame (1) Matsumoto, O (1) Mikumo, Dai (1) Sugai, Michiko (1) Tamura, M (1) Tamura, Masahiko (1) Yamauchi, Hiroaki (1) Yunoki, K (1) 大西, 正男 (1) 山内, 宏昭 (1) 日高, 智 (1) Mais... Palavra-chave Saccharomyces cerevisiae (2) Amylomyces rouxii (1) CANDIDA-LIPOLYTICA YEAST (1) CEREBROSIDES (1) Cheese whey (1) DESATURASE (1) FERMENTATIONS (1) Glucosylceramide (1) IDENTIFICATION (1) Kluyveromyces lactis var (1) Lactic acid (1) Lactis (1) PLANTS (1) Potato pulp (1) Rhizopus oryzae (1) SACCHAROMYCES-CEREVISIAE (1) SUC2 gene (1) Saccharomyces paradoxus (1) Steryl glucoside (1) エコフィード (1) Mais... Ano 2012 (1) 2010 (1) 2009 (3) 2008 (1) 2007 (1) 2006 (1) 2005 (1) Mais... País Japan (9) Idioma Japonês (5) Inglês (4)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 9 Primeira ... 1 ... Última Discrimination of Saccharomyces cerevisiae and Saccharomyces paradoxus strains by the SUC2 gene sequences OAK Oda, Yuji; Mikumo, Dai; Leo, Fiame; Urashima, Tadasu; 小田, 有二; 浦島, 匡. http://www.jstage.jst.go.jp/article/jgam/56/4/56_355/_article/-char/ja/ Palavras-chave: Saccharomyces cerevisiae; Saccharomyces paradoxus; SUC2 gene. Ano: 2010 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3058 Efficient utilization of agricultural by-products using lactic acid-producing fungi OAK Oda, Yuji. 2005年8月4日とかちプラザ・レインボーホールで開催､日本ユネスコ国内委員会主催の帯広農村開発教育国際セミナー(OASERD)国際連合ユネスコアジア太平洋地域教育開発計画事業(APEID)シンポジウム「地球にやさしい農業をめざして :　資源リサイクルを利用した持続可能な食糧生産－」講演資料 Palavras-chave: Potato pulp; Lactic acid; Rhizopus oryzae; Amylomyces rouxii. Ano: 2005 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1897 Selection of lactic yeast producing glucosylceramide from cheese whey OAK Sugai, Michiko; Takakuwa, N; Ohnishi, Masao; Arai, Ikichi; Urashima, Tadasu; Oda, Yuji. From 2150 isolates from raw milk and milk products, yeast strains were surveyed to produce glucosylceramide from cheese whey. Most of the 54 strains that had accumulated a detectable amount of glucosylceramide were identified as Kluyveromyces lactis var. lactis. The cells of K. lactis var. lactis strain M-11 derived from domestic raw milk accumulated glucosylceramide 2.5-fold higher than K. lactis var. lactis NBRC 1267, the reference strain selected from the culture collections. Strain M-16 of K. lactis var. lactis derived from the same origin was found to synthesize a considerable amount of steryl glucoside in addition to glucosylceramide. Sequence analysis of ribosomal DNA intergenic spacer two regions revealed that strains M-11 and M-16 were diverged... Palavras-chave: Glucosylceramide; Steryl glucoside; Cheese whey; Kluyveromyces lactis var; Lactis. Ano: 2007 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1055 Simultaneous Production of Sphingolipids and Ethanol by Kluyveromyces thermotolerans OAK Tamura, M; Kimura, K; Yunoki, K; Matsumoto, O; Takakuwa, N; Oda, Yuji; Ohnishi, Masao; 小田, 有二; 大西, 正男. Kluyveromyces thermotolerans strain NBRC 1674 was selected for the simultaneous production of sphingolipids and ethanol from beet molasses. The strain gradually synthesized ethanol with fermentation periods and attained a level slightly higher than that of the strain of Saccharomyces cerevisiae usually used for ethanol production. The sphingolipids accumulated in the cells were composed of almost equal amounts of free ceramides and glucosylceramides. The sphingoid bases and fatty acids of the two sphingolipids differed from each other and changed under aerobic and anaerobic growth conditions. Oxygen limitation may cause accumulation of sphinganine by inhibiting sphingolipid desaturases and enhance its proportion in both the sphingolipids. Palavras-chave: CANDIDA-LIPOLYTICA YEAST; SACCHAROMYCES-CEREVISIAE; CEREBROSIDES; IDENTIFICATION; FERMENTATIONS; DESATURASE; PLANTS. Ano: 2006 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/692 テンサイシックジュース・チーズホエー混合原料からバイオエタノールの試験製造 OAK 小田, 有二; Oda, Yuji. Palavras-chave: フレックス酵母; ベンチプラント; 実証試験. Ano: 2009 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2644 フレックス酵母による高効率エタノール生産技術の開発 OAK 小田, 有二; Oda, Yuji. 新たな農林水産政策を推進する実用技術開発事業（農林水産省） Palavras-chave: テンサイシックジュース; チーズホエー; バイオエタノール. Ano: 2009 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2608 乳酸生成糸状菌添加小麦稈サイレージの飼料評価 OAK 日高, 智; 福島, 道広; 小田, 有二; Hidaka, Satoshi; Fukushima, Michihiro; Oda, Yuji. Palavras-chave: エコフィード; 乳酸生成糸状菌小; 麦稈サイレージ. Ano: 2008 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2043 北海道発「サクランボ酵母」 : エゾヤマザクラのサクランボから分離した新しい製パン用酵母 OAK 小田, 有二; Oda, Yuji. Palavras-chave: 製パン用酵母; 地域ブランド; 地産地消. Ano: 2009 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2610 産学官連携による製パン用「とかち野酵母」の開発 OAK 小田, 有二; 山内, 宏昭; 田村, 雅彦; Oda, Yuji; Yamauchi, Hiroaki; Tamura, Masahiko. 平成23年度日本食品科学工学会技術賞 Palavras-chave: パン酵母; Saccharomyces cerevisiae; 製パン. Ano: 2012 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3572 Registros recuperados: 9 Primeira ... 1 ... Última

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